Main Ingredients:
Glutinous Blood Rice: 300g; Glutinous Round Rice: 200g; Flour: 500g.
Auxiliary Ingredients:
Sugar: Appropriate amount; Condensed Milk: Appropriate amount.
Seasonings:
Salt: 3g; Cooking Oil: 400g.
Taste: Sweet and Fragrant; Cooking Method: Pan-fried; Time-consuming: Several Hours; Difficulty: Advanced.
Detailed Steps for Cooking Purple Rice Cake
Weigh the glutinous blood rice and glutinous round rice.
Wash the rice with clean water several times and soak it overnight.
Put the soaked glutinous rice into an electric rice cooker and cook it with an appropriate amount of water.
Add an appropriate amount of condensed milk and sugar while the rice is still hot.
Mix well.
Use a mold to divide the mixture into layers with a thickness of one finger, cover it with plastic wrap, and refrigerate it in the refrigerator.
Mix 500g of flour, 250g of water, 40g of cooking oil, and 3g of salt evenly and knead into a dough. Knead the dough every five minutes.
Take an appropriate amount of dough and roll it into a wrapper, then wrap it with the purple rice filling.
Seal the edges and roll it out slightly with a rolling pin.
Cook the cake in an electric baking pan until both sides are golden and the skin is crispy.
