Main Ingredients:
2 purple sweet potatoes, 20g Tremella.
Additional Ingredients:
Raisins, sugar.
Taste: Sweet; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Purple Sweet Potato and Tremella Porridge
Prepare the ingredients.
Soak the Tremella in water for more than 1 hour, wash and remove the root, and tear it into small pieces by hand.
Peel and wash the purple sweet potatoes and cut them into small cubes. Wash the raisins and set aside.
Put water and Tremella in a pot and boil it, then cook for another ten minutes.
Add purple sweet potato cubes, raisins, and sugar, and stir with a spoon.
Cook for another ten minutes or so, until the purple sweet potatoes are fully cooked and the soup is thick.
