Main Ingredients:
Bitter Melon: 1; Purple Sweet Potato: 2.
Additional Ingredients:
Edible Oil: A few drops.
Seasonings:
Jam: 1 spoon; Salt: 2 grams.
Taste: Bitter; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Purple Sweet Potato Bitter Melon
Prepare the ingredients.
Take a spoonful of jam and dilute it with a spoonful of clean water.
Peel and slice the purple sweet potatoes, then place them in a steamer.
Steam for 15 minutes, then remove from the steamer.
Mash into a paste.
Cut the bitter melon into sections.
Remove the seeds.
Boil in water for 2 minutes, then remove. Add salt and a few drops of edible oil to the water.
Fill the bitter melon with the purple sweet potato paste.
Slice and plate.
Drizzle with jam sauce.
Ready to serve.
