Purple Sweet Potato Bread

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.

Steps to Make Purple Sweet Potato Bread

Dough Ingredients: Bread Flour 75g, Whole Wheat Flour 25g, Granulated Sugar 5g, Salt 1/8 tsp, Dry Yeast 1/2 tsp, Purple Sweet Potato Puree 25g, Fresh Milk 55g, Butter 5g

Pour all dough ingredients except butter into a large bowl,

Knead into a uniform dough, add butter

Continue kneading until smooth and elastic

Place in a bowl for basic fermentation

Prepare Filling: Purple Sweet Potato Puree 75g, Powdered Sugar 8g, Butter 5g

Add powdered sugar and butter to hot purple sweet potato puree

Mix well

Divide into three equal parts, roll into balls, mix well

Dough fermentation complete

Deflate, divide into three equal parts, shape into rounds

Flatten, wrap with filling

Pinch to seal, place sealed side down, let rest for about 10 minutes

Shape into a disk about 8cm in diameter, continue to ferment for 20 minutes

Use a fork to press markings on the surface at even intervals, continue to ferment for 5 minutes

Bake in preheated oven at 170 degrees Celsius for about 18 minutes

Golden brown on the surface, remove from oven