Dough:
All-purpose flour: 200g; Butter: 15g; Yeast: 2g; Salt: 4g; Sugar: 12g; Water: ±130ml.
Filling:
Cream cheese: 80g; Purple sweet potato: 120g; Granulated sugar: 10g; Milk: 20g; Mozzarella cheese: 200g.
Flavor: Milky; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Steps to Make Purple Sweet Potato Cheese Pizza
Prepare all the ingredients. Soften the cream cheese at room temperature in advance.
Put the dough ingredients into a stand mixer and knead until smooth.
Take out the dough, round it up and cover it with plastic wrap. Let it rest for 20 minutes.
Divide the dough into 2 parts, deflate it appropriately, roll it out, put it into a pizza pan, and make some small holes in the bottom.
COUSS Smart Electric Oven CO-750A, select the fermentation program, set the temperature to 38 degrees, put a water tray at the bottom for humidification, and let the pizza dough ferment until it is about 1.5 times larger, about 40 minutes.
Steam the purple sweet potato until it is cooked, add granulated sugar and milk, mix well and press into a smooth paste, set aside.
Take out the fermented pizza dough, add a layer of softened cream cheese to the bottom, then add the purple sweet potato paste, and finally add a thick layer of cheese on top.
COUSS Smart Electric Oven CO-750A, preheat the upper and lower heating elements to 210 degrees in advance, put the pizza on the middle and lower layers of the baking rack, and bake for 15-18 minutes.
