Main Ingredients:
Tapioca: 100g; Purple sweet potato: 1; Coconut milk: 250ml.
Additional Ingredients:
Milk: as needed.
Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Purple Sweet Potato Coconut Tapioca Pudding
Ingredients Image
Peel and steam the purple sweet potato until soft
Boil the tapioca in water until translucent
Blend the purple sweet potato with milk in a blender
Heat the blended purple sweet potato and milk with coconut milk until 80% hot
Add the cooked tapioca and simmer for two more minutes
Rich milky flavor with chewy tapioca pearls
