Main Ingredients:
Purple sweet potato: as needed; White rice congee: as needed.
Additional Ingredients:
Lemon juice: a little.
Flavor: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Purple Sweet Potato Congee
Peel the purple sweet potato.
Cut into thin slices and steam until cooked.
Mash into a paste using a spoon.
Bring the white rice congee to a boil.
Add the purple sweet potato paste and continue to cook for a while.
Wash and cut the lemon.
Squeeze a few drops of lemon juice, the congee will change color, mix well and it’s ready to serve.
Isn’t the presentation in the bowl beautiful and appealing?
Finished product.
Finished product.
