Main ingredients:
Glutinous rice flour: 130g; Sugar: 30g; Condensed milk: 30g; Milk: 120g; Purple sweet potato: 60g; Red bean paste: 100g.
Auxiliary materials:
Coconut shreds: appropriate amount.
Taste: Other; Cooking method: Baked; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Purple Sweet Potato Glutinous Rice Cake
Wash the purple sweet potato, peel it, and slice it. Put it in a steaming tray with holes.
Adjust the steaming oven to the normal steaming mode, 100 degrees, and steam for 30 minutes.
After steaming, add sugar, condensed milk, and milk to make purple sweet potato paste.
Pour the purple sweet potato paste into the glutinous rice flour.
Knead into purple sweet potato dough.
Divide the purple sweet potato dough into equal parts, take a small piece of purple sweet potato dough, and flatten it. Add an appropriate amount of red bean paste.
After wrapping it up, evenly place it in a dish.
Select the normal steaming mode on the Fotile steaming oven. When the temperature reaches 100℃, put the dish in the steaming tray with holes and place it on the middle layer of the steaming oven. Steam for 10 minutes.
After steaming, roll the glutinous rice cake in a layer of coconut shreds on the surface.
