Main Ingredients:
Medium gluten flour: 300g; Eggs: 1; Purple sweet potatoes: 4.
Additional Ingredients:
Salt: 3g.
Flavor: Other; Technique: Other; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Purple Sweet Potato Handmade Noodles
Ingredients image.
Wash and dice the purple sweet potatoes, steam over high heat for 10 minutes.
Mash the steamed purple sweet potatoes and let cool.
Add salt to the flour.
Add the mashed purple sweet potatoes.
Add the egg and some water, mix well.
Knead into a smooth dough, cover with a damp cloth, let it rest for 30 minutes.
Divide the rested dough into two portions, roll each portion into thin sheets.
Sprinkle dry flour on the rolled sheets to prevent sticking, then fold.
Cut into desired width.
Toss the cut noodles in dry flour to coat evenly and prevent sticking. Shake off excess flour. If making a large batch, you can freeze the noodles in the refrigerator.
