Main Ingredients:
Lily bulb: 8g; Tremella: 1 piece; Purple sweet potato: 1.
Additional Ingredients:
Rock sugar: 1 tablespoon; Goji berries: 1 tablespoon.
Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Purple Sweet Potato, Lily Bulb and Tremella Soup
Soak the lily bulb in water.
Soak the tremella in water.
Wash and tear the tremella into small pieces.
Peel and cut the purple sweet potato into pieces.
Put the tremella into a small pot.
Add the lily bulb.
Add the purple sweet potato pieces.
Add the rock sugar.
Add the goji berries.
Add enough water and boil over high heat, then simmer for 1 hour.
