Main ingredients:
Purple sweet potato: 1; Fresh lily: 1 bunch; Oats: 1 handful; Rice: 1 handful.
Auxiliary materials:
Rock sugar: appropriate amount.
Taste: Sweet and fragrant; Process: Other; Time: Half an hour; Difficulty: Simple.
Steps for cooking Purple Sweet Potato Lily Oat Milk
Peel one purple sweet potato and rinse it.
Cut it into small cubes.
Rinse fresh lily.
One handful of oats.
One handful of rice.
Put all the ingredients into a blender.
Add water up to the 1200mL mark. Select the “thick soy milk” function and press the start button. It will be finished in about thirty minutes.
The finished Purple Sweet Potato Lily Oat Milk.
The finished product.
The finished product.
