Main Ingredients:
Unsalted Butter: 40g; Whole Egg Liquid: 45g; Yeast: 5g; Salt: 3g; High Gluten Flour: 350g; Cooked Purple Sweet Potato Puree: 150g; Milk: 80g; Granulated Sugar: 45g.
Additional Ingredients:
Whole Egg Liquid: 15g.
Flavor: Milk; Technique: Baking; Time: Several hours; Difficulty: Easy.
Steps to Make Purple Sweet Potato Milk Bread
Weigh the ingredients, put milk, whole egg liquid, and purple sweet potato puree into the bread machine, mix well until smooth paste-like consistency.
Add salt and sugar to the opposite ends of the bread machine. Add flour, dig a hole in the middle and add yeast. Start the sweet bread program, a total of 3 hours and 50 minutes.
Soften the butter at room temperature, cut into small pieces, and add to the bread machine after 20 minutes of starting.
After 3 hours, the dough is ready, the baking program starts, brush with whole egg liquid 2.
After the baking program ends, immediately take it out and invert it, place it on a rack to cool, then bag it after cooling.
Finished product.
Stringy effect:)
