Purple Sweet Potato Milk Mousse

Taste: Sweet; Technique: Baking; Time: Several days; Difficulty: Easy.

Detailed Steps for Making Purple Sweet Potato Milk Mousse

Separate 3 eggs into egg whites and egg yolks;

Add white sugar, milk, and salad oil to the egg yolks;

Beat until thick;

Sift in low-gluten flour;

Cut and mix until the egg yolk mixture is smooth without lumps;

Add a little white vinegar to the egg whites, add sugar in three portions, beat until stiff peaks form;

Add the egg whites to the egg yolk mixture in three portions, fold gently until well combined;

Pour the cake batter into the cake mold;

Baked chiffon cake;

Slice it into 3 pieces, take 2 pieces, trim the edges and set aside;

Peel and steam the purple sweet potatoes;

Add milk to the steamed purple sweet potatoes; blend in a food processor;

Soak gelatin powder in milk;

As shown;

Heat over water until the gelatin dissolves;

Pour the gelatin mixture into the purple sweet potato paste, mix well, and the mousse filling is ready;

Place a piece of chiffon cake in the center of the cake mold;

Pour in the mousse filling, cover with another cake piece;

Place the second piece of chiffon cake;

Pour in the mousse filling, cover with another cake piece, place the cake mold in the refrigerator and chill for 1 hour;

Place blueberry flavored QQ candy in a bowl, add water;

Heat over water until melted;

Take out the chilled mousse, pour the QQ candy solution on the surface, return to the refrigerator and continue to chill until set;

Remove from the mold, cut into pieces, decorate simply, and it’s done.