Main Ingredients:
Milk: 250ml; Purple sweet potato: 1; Purified water: appropriate amount.
Auxiliary Ingredients:
Tapioca: appropriate amount.
Taste: Sweet and fragrant; Cooking method: Boiling; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Purple Sweet Potato Milk Tapioca Pudding
Prepare the required ingredients.
Put an appropriate amount of water in the pot. After the water boils, rinse the tapioca and pour it into the pot immediately.
Be sure to stir constantly while cooking to prevent sticking to the pot.
When there is a small white spot left in the middle of the tapioca, turn off the heat, cover the pot and let it simmer for 5-10 minutes.
Keep simmering until the tapioca is completely transparent.
Rinse the cooked tapioca with cold water 1-2 times and set aside.
Wash the purple sweet potato, peel it, and cut it into small pieces with a knife.
Put the purple sweet potato in a dish, cover it with plastic wrap (leave a small opening for ventilation), and microwave on high for 2 minutes until cooked.
Pour pure milk into the pot and boil over medium heat.
Add the cooked tapioca.
Add the cooked purple sweet potato pieces.
Cook for about 2 minutes until the milk turns purple.
The purple color is so beautiful.
