Main Ingredients:
1 purple sweet potato; tapioca pearls: appropriate amount.
Additional Ingredients:
Milk: appropriate amount (or coconut milk).
Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Purple Sweet Potato Milk Tapioca Pudding Detailed Cooking Steps
Boil water in a pot and add tapioca pearls. Cook until there is a small white core in the middle, then turn off the heat and let it simmer until completely transparent. Large tapioca pearls are more difficult to cook, so you can turn off the heat and let it simmer twice during the cooking process.
Take out the cooked tapioca pearls and soak them in ice water to make them more chewy.
Cut the purple sweet potato into small pieces and steam them in a steamer.
Take out half of the steamed purple sweet potato pieces and milk, and put them in a juicer to make them silky.
Pour the mixture into the tapioca pearls and mix well, then add the remaining purple sweet potato pieces.
