Main ingredients:
Purple sweet potato: appropriate amount; peanuts: appropriate amount; sago: appropriate amount.
Auxiliary materials:
Rock sugar: appropriate amount.
Taste: sweet; Cooking method: stewing; Time-consuming: several hours; Difficulty: ordinary.
Detailed steps for cooking Purple Sweet Potato Peanut Sago Soup
Prepare the ingredients
Soak the peanuts in warm water for 4 hours and remove the skin. Peel and cut the purple sweet potato into small pieces.
Boil water in a pot, add sago, stir for two minutes, and soak for 1.5 hours.
Put peanuts, purple sweet potato, and rock sugar in a clay pot, add enough water to cover the ingredients by two inches, bring to a boil, and simmer for 1.5 hours over low heat.
Add the soaked sago and simmer for another half an hour.
The sweet and sticky Purple Sweet Potato Peanut Sago Soup is ready.
