Main Ingredients:
Flour: 200g; Purple sweet potato: 1; Fresh milk: 120ml.
Auxiliary Materials:
Yeast powder: 2.5g.
Seasoning:
Sugar: 10g.
Taste: Milky; Technique: Skillful; Time: Several hours; Difficulty: Normal.
Purple Sweet Potato Rose Cooking Steps
1. Steam the purple sweet potato until it is cooked, let it cool, and mash it for later use.
Heat the milk and pour in the yeast powder, stir well, and let it stand for 5 minutes. Then pour in the flour (with sugar).
Knead the dough and add the purple sweet potato, mix well. Let it ferment in a warm place until it doubles in size.
Deflate the dough, let it stand for 10 minutes. Then take out the dough and divide it into numerous small doughs.
Take 6 doughs and roll them into small thin slices (the size of dumpling skins).
Arrange the six thin slices and roll them up from right to left respectively.
Cut the rolled dough in the middle.
Manipulate them a little bit and you will have beautiful rose flowers.
Put cold water in the steamer and steam for 15 minutes. It’s so beautiful that you won’t want to eat it.
