Main Ingredients:
Purple sweet potato: 1/2; Coconut milk powder: 60g; Boiling water: 320g.
Additional Ingredients:
Sugar: As needed.
Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy.
Purple Sweet Potato Sago Dessert Detailed Cooking Steps
Prepare the ingredients, and steam the purple sweet potato in advance.
After the water in the pot boils, add 1.5 tablespoons of sago and cook for 10 minutes. Then turn off the heat and let it simmer for another 10 minutes. It is done when there are no white spots. Drain and set aside.
Pour coconut milk powder into a cup.
Pour boiling water and stir to make coconut milk.
Pour the coconut milk and purple sweet potato into a blender.
Add sugar as needed.
Blend into a purple sweet potato coconut milk paste.
Mix the cooked sago and the paste together.
