Purple Sweet Potato Sago Pudding

Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Making Purple Sweet Potato Sago Pudding

Soak an appropriate amount of agar in cold water until softened

Steam the purple sweet potatoes until cooked, peel and mash them into a paste

Boil water in a pot, add sago and cook until translucent

Add coconut milk and sugar to the purple sweet potato paste, mix well. For a stronger milk flavor, you can also add milk

In a pot, add cold water, dissolve the soaked agar, then add the sweet potato paste and mix well

After cooking, let it cool slightly, pour into various molds, refrigerate for 2 hours

When pouring the purple sweet potato paste into the pudding bottles, remember to strain it with a filter. After settling, there will be a clear separation. The texture will be noticeably different after refrigeration. Other molds do not need to be strained, as purple sweet potatoes themselves have a high starch content and can be cut into cold cakes for consumption

Soak the agar in water until dissolved, then add coconut milk and cooked sago, mix well

After cooling slightly, pour into the chilled purple sweet potato pudding molds

Any excess mixture can be poured into other molds

Chilled and unmolded purple sweet potato pudding

Unmolded coconut milk sago pudding

Cut the large pieces and serve on a plate as a delicious cold dish~~~Purple sweet potato cold cake

Originally decorated with cookies, but didn’t look very appealing