Main Ingredients:
Flour: 200g; Purple sweet potato puree: 50g.
Additional Ingredients:
Butter: 15g; Yeast: 3g; Milk: 120g; Mozzarella cheese: 250g; Bacon: as needed; Fresh shrimp: as needed; Ham sausage: as needed.
Seasonings:
Sugar: 15g; Salt: as needed; Homemade pizza sauce: as needed; Purple sweet potato slices: as needed; Broccoli: as needed.
Taste: Creamy; Method: Baked; Time: Ten minutes; Difficulty: Unknown.
Steps to Make Purple Sweet Potato Seafood Bacon Pizza
Knead the dough for the crust, let it rise to double in size.
Roll out the dough and place it in a baking pan, wrap ham sausage around the edges, poke holes in the middle with a fork, and let it rest in the refrigerator for 15 minutes.
Prepare the fillings, cut the mozzarella into strips and set aside.
Take out the baking pan, spread a layer of pizza sauce, add a layer of purple sweet potato slices, followed by a layer of mozzarella cheese, a layer of bacon, a layer of cheese, a layer of ham sausage, a layer of broccoli, and finally top with shrimp and sprinkle some cheese.
Preheat the oven to 200 degrees Celsius, bake for 20 minutes with both top and bottom heat, then sprinkle the remaining mozzarella cheese evenly and continue baking for another 10 minutes until all the cheese is melted.
