Main ingredients:
Purple sweet potato: appropriate amount; Tapioca: appropriate amount; Rock sugar: appropriate amount.
Auxiliary materials:
Condensed milk: appropriate amount.
Taste: Sweet; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed steps for cooking Purple Sweet Potato Tapioca Pudding
Prepare the main ingredients
Wash and peel the purple sweet potato, cut into small pieces
Boil water in a pot, add purple sweet potato and rock sugar, cook until soft, then set aside to cool
In another pot, boil water again, add tapioca and cook
Stir while cooking to prevent sticking to the pot
Cook until there is only a small white dot in the middle of the tapioca, then turn off the heat and let it sit for 5 minutes
Let it simmer until the tapioca is completely transparent
After the tapioca is cooked, rinse it with cold water and remove it
Pour the cooled purple sweet potato and juice into the tapioca bowl
Add appropriate amount of condensed milk according to personal taste
