Purple Sweet Potato Toast

Flavor: Fruity; Technique: Baking; Time: Several hours; Difficulty: Easy.

Step-by-Step Cooking Instructions for Purple Sweet Potato Toast

Peel and steam the purple sweet potato, then mix with butter and sugar to make the filling. Let it cool.

Place all main ingredients except butter into the bread machine, use chopsticks to mix into a spike shape to prevent flour from splashing during operation.

Start a kneading program, knead the dough until smooth, then add butter.

Start another kneading program to knead the dough to the expansion stage, where you can pull out a glove film as a reference.

Cover with plastic wrap and let it ferment until doubled in size. In hot weather, room temperature fermentation is sufficient.

Deflate the fermented dough, cover with plastic wrap, and let it relax for 10 minutes.

Take a piece of dough, roll it into a long shape, and spread the purple sweet potato filling on top.

Roll it up.

Place all prepared rolls into the bread machine.

Again, cover with plastic wrap and let it ferment until doubled in size.

Wrap the bread tin with aluminum foil, start the baking program, and bake for 45 minutes. The program is for 1 hour, do not overbake to prevent the toast from becoming dry.

Remove the baked toast from the mold immediately.

Let it cool, then slice. Layers of purple sweet potato make it delicious, and the toast is very soft.