Main Ingredients:
Water: 70g; Salt: 2g; Egg: 1 (about 50g); High-gluten Flour: 200g; Yeast: 3g.
Auxiliary Ingredients:
Sugar: 40g; Milk Powder: 15g; Butter: 25g; Purple Twilight Powder: 5g; Cocoa Powder: Appropriate amount.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Purple Twilight Buns
First, set aside the cocoa powder. Put the main ingredients, water, sugar, salt, milk powder, egg, butter, flour, purple twilight powder, and yeast into a bread bucket and knead for 30 minutes. Let it ferment for 20 minutes.
Take out the dough and deflate it. Divide it into 8 equal parts and knead them into balls.
Then roll each ball into a long strip.
Coat each strip with cocoa powder and place them in a baking pan. Let them ferment for 30-40 minutes in the oven.
Place them on the lower rack of the oven, with the upper heat at 180 degrees Celsius and the lower heat at 160 degrees Celsius. Bake for 18-20 minutes.
Finished product
Finished product
