Main Ingredients:
Gelatin Sheets: as needed; Milk: as needed; Milk Tea: as needed.
Additional Ingredients:
Sugar: as needed.
Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Chewy Jelly
Prepare gelatin sheets or gelatin powder.
Soak in water for two to three minutes until softened. Here, I used five sheets (5 grams each).
1. Melt the softened gelatin sheets with a little water and sugar, you can melt them over a double boiler or on low heat in a pot. Then pour into prepared milk or fruit juice. 2. The second method is to add the softened gelatin sheets to the milk, sugar, and melt over very low heat, be careful not to let the milk boil, overheating will destroy the gelatin’s setting effect, it should melt in just a few seconds, then stir evenly off the heat. 3. If you need to add fruit pieces, the heated liquid should be cooled before pouring into the mold, so as not to affect the texture of the fruit. I used the first method here.
Finally, pour into the mold, refrigerate for about three hours, and then it can be demolded. I made it with milk tea and milk. You can also use coconut milk, various fruit juices, etc. If you don’t add extra sugar, it will have no sweetness at all! If you don’t like white sugar, you can skip adding sugar and drizzle with honey after demolding.
