Main ingredients:
Tian Qi Miao (Chinese herbal medicine): 300g; Spicy peanuts: 50g.
Additional ingredients:
Sesame oil: as needed; White vinegar: as needed; Salt: as needed.
Flavor: Spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Easy.
Steps for cooking Qi Xiang Tian Qi Miao
Wash the fresh Tian Qi Miao
Blanch in boiling water with a few drops of oil for about half a minute
Remove and quickly spread out on a wire mesh to cool, this will help maintain the bright green color.
After cooling, put it in a dish, add salt and white vinegar, and then add the appropriate amount of sesame oil and mix well
Use a food processor to grind the spicy peanuts into powder
Spread the Tian Qi Miao evenly in the bottom of a mold
Spread a layer of peanut powder on top
Add another layer of Tian Qi Miao, and use a small mold to spread a layer of peanut powder on top
Finally, remove the mold and decorate the dish before serving
