Main Ingredients:
Qianlixiang: appropriate amount; Eggs: two.
Additional Ingredients:
Ginger: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; White wine: appropriate amount.
Taste: Salty and fresh; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Qianlixiang Egg Soup
Wash the Qianlixiang, which are all flower buds with a good texture, chop the ginger, and beat the eggs.
Heat the oil in a pan, add some water to the beaten eggs until foamy. Stir-fry briefly.
When the eggs are not fully set, stir gently to keep them tender without browning. However, you can cook them to your preference, haha.
Add chopped ginger, then add an appropriate amount of water and cook.
Once boiling, add the Qianlixiang and a little white wine.
Bring to a boil again, cook briefly, as it cooks quickly, then add a suitable amount of salt.
Enjoy a bowl, it’s refreshing and delicious.
