Main Ingredients:
Buckwheat Flour: 500g; All-purpose Flour: 200g.
Additional Ingredients:
Chinese Chives: 250g; Vinegar: 200ml; Tofu: 250g; Red Chili Pepper: 100g; Baking Soda: 5g; Green Onions: 50g.
Flavor: Sour and Spicy; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Moderate.
Detailed Steps for Cooking Qiao Mian Ge Da
Take Buckwheat Flour
Add lukewarm water and knead the dough. Knead all-purpose flour separately with lukewarm water. Knead both flours together with baking soda, continuously kneading into a round shape.
Cover the bowl and let the dough rest for about 15 minutes.
Buckwheat Flour – a specialty of Shaanxi.
Prepare the ingredients quickly.
Stir-fry the tofu first
Then add and stir-fry the Chinese chives
Quickly blanch the vinegar for a more delicious taste. It brings the taste of home.
Rested buckwheat flour
Cut the noodles
Cut the noodles
Cook the noodles
Cooked noodles
Quickly rinse the cooked noodles with cold water before adding the toppings for better texture.
Finished product
Serve with a bowl of noodle soup, delicious and satisfying!
