Main Ingredients:
Eggs: 8; Flour: 156g; Corn oil: 94g; Milk: 94g.
Additional Ingredients:
Vanilla powder: a little; Salt: a little; Butter: 700g.
Ingredients:
Granulated sugar: 120g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Qin Qin Baby’s Birthday Cake Cooking Steps
8 egg yolks, 30g sugar, 94g oil, 94g milk, mix together, follow the method of making a regular chiffon cake.
8 egg whites, beat until stiff peaks form.
8 egg whites, add 90g granulated sugar in three additions, beat until stiff peaks form.
Take 1/3 of the beaten egg whites and fold into the egg yolk mixture until well combined.
Take 1/3 of the beaten egg whites and fold into the egg yolk mixture until well combined.
Pour in the remaining egg whites, fold gently until the batter is uniform, do not overmix to avoid deflating.
Bake in a 10-inch cake pan at 150 degrees for 1 hour, then at 170 degrees for 20 minutes. If needed, cover with foil quickly.
Divide into three layers, spread butter, decorate, etc. Specific process not shown. Double-layer cake, bottom layer 10 inches, top layer 8 inches, same method.
The finished product is beautifully presented, with over 40 children in the class, hoping everyone enjoys it!
