Main Ingredients:
80g rice; 20 dried rose flowers.
Additional Ingredients:
50g rock sugar.
Taste: Light; Cooking Method: Boiling; Time: Several hours; Difficulty: Moderate.
Steps for Making Qixi Rose Beauty Congee
Add an appropriate amount of water to an electric stew pot, select the porridge menu, and add the rose flowers after the water boils.
After boiling for 2 minutes, remove the rose flowers.
Add rice and stir a few times to prevent sticking to the pot.
Cook until the rice is soft and the soup is thick, then add rock sugar.
After the program stops, add rose petals and mix well.
A sweet and nourishing rose congee.
