Main Ingredients:
Quail Eggs: 180g; Squab: 1.
Additional Ingredients:
Broccoli: a little; Ginger: a little.
Seasonings:
Oil: 2 tsp; Salt: to taste; Black Pepper: 1 tsp.
Flavor: Original; Cooking Method: Braised; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Quail Egg Braised Squab
Prepare the ingredients.
Clean and chop the squab into small pieces.
Break the broccoli into small florets, wash them; peel and slice the ginger for later use.
Cook the quail eggs, peel and set aside.
Heat oil in a pan, sauté the ginger until fragrant.
Add the squab and stir-fry.
Add some cold water, simmer for 10 minutes.
Add the quail eggs, salt, and pepper, cook for another ten minutes.
Blanch the broccoli in boiling water with a little salt and oil, remove and drain, then plate.
Place the cooked squab on the plate.
