Main Ingredients:
Minced Meat: 50g; French Baguette: 1 piece.
Additional Ingredients:
White Pepper: 10g; Salt: 3g.
Taste: Mildly Spicy; Technique: Pan-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Quick and Crispy – Peppered Fresh Meat Sandwich
Marinate the minced meat with white pepper for 10 minutes.
Slice the French baguette diagonally.
Spread the minced meat evenly on the baguette slices.
Add a small amount of oil, place the sandwich in the pan with the minced meat side down.
Fry until the minced meat changes color, sprinkle with some salt, and fry for another 10 seconds.
