Main Ingredients:
Instant noodles: 3 packs; Eggs: 2; Ham slices: as needed.
Additional Ingredients:
Chopped scallions: as needed; Instant noodle seasoning: as needed.
Flavor: Original; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy.
Steps to Make Quick and Easy Breakfast Recipe – Egg Noodles
Prepare all ingredients, chop the scallions, and slice the ham.
Heat a small amount of oil in a pan, add the chopped scallions and stir-fry until fragrant.
Add the sliced ham and stir-fry for a moment.
Add a suitable amount of cold water, crack two eggs into the pan, cover the pan and cook for 30 seconds. Use a spatula to gently flip the eggs to prevent sticking to the pan.
When the water boils, add the prepared instant noodles and cook for 1-2 minutes. Quickly use chopsticks to break up the noodle blocks.
After cooking for a moment, add the instant noodle seasoning, stir well, and turn off the heat.
Enjoy your meal!
