Main Ingredients:
Frozen Shrimp: 1 bag; Green Pepper: 1.
Additional Ingredients:
Rapeseed Oil: as needed; Salt: as needed; Cooking Wine: as needed; Maggi Seasoning Sauce: as needed; Garlic: 2 cloves; Ginger: as needed.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Quick and Easy Dish Ready in Ten Minutes – Green Pepper Shrimp
Prepare the shrimp by removing the veins and draining excess water, then cut the green pepper, ginger, and garlic.
Heat oil in a pan and sauté the ginger and garlic until fragrant.
Add the shrimp and stir-fry briefly.
When the shrimp curls up, add cooking wine and Maggi Seasoning Sauce, then simmer for a while.
As the sauce thickens, add the green pepper and some salt, stir well, and then remove from heat.
Adding salt at the end enhances the freshness and tenderness.
Enjoy your dinner in the glow of the setting sun.
