Ingredients:
300ml whole milk; 100g coconut milk; 45g cornstarch; 40g granulated sugar.
Additional ingredient:
Desiccated coconut.
Flavor: Milky; Cooking method: Boiling; Time: 30 minutes; Difficulty: Easy.
Quick and Easy Milk Pudding Recipe Step-by-Step
Mix cornstarch with 1/3 of the milk until smooth.
Sprinkle desiccated coconut on the bottom of a container.
Pour the remaining milk, coconut milk, and sugar into a pot and heat over medium heat.
When the milk mixture boils, reduce the heat to low and pour in the cornstarch and milk mixture.
Quickly stir the mixture until it thickens and becomes smooth.
Pour the mixture into the container with the desiccated coconut, cover it, and refrigerate for at least 4 hours.
Use a knife to gently scrape the sides of the container.
Flip the container onto a cutting board and cut it into small squares.
Sprinkle desiccated coconut (or matcha powder or cocoa powder) on top of the squares.
This milk pudding has a soft and chewy texture similar to jelly, but it is more delicate and has a rich coconut and milk flavor. It is super delicious!
