Main Ingredients:
Carrot: 1 piece.
Additional Ingredients:
Green Chili: as needed; Spring Onion: as needed.
Seasonings:
Sesame Oil: as needed; Rice Vinegar: 2 tbsp; Salt: a pinch; Sugar: 1 tbsp; Cooking Wine: a splash.
Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Stir-Fried Carrot Strips
Main Ingredients
Seasonings
Julienne the carrots and green chili, slice the spring onion
Heat some sesame oil in a pan, sauté the spring onion
Add the carrot strips and stir-fry
When the carrot strips turn slightly red, add the green chili strips and stir-fry for a minute
Add 2 tbsp of rice vinegar
Then add 1 tbsp of cooking wine
And a pinch of salt and sugar
