Main Ingredients:
1 eggplant; 1 green pepper.
Additional Ingredients:
2 cloves of garlic.
Seasonings:
A little oil; salt to taste; a little soy sauce.
Flavor: Garlic; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Quick and Low-Oil Green Pepper and Eggplant Stir-Fry
Cut the eggplant into 2cm square pieces and stir-fry them in a dry pan.
Add salt and continue to stir-fry until the eggplant pieces release water and become soft.
At this point, the eggplant pieces are already soft and tender. Add a little oil and stir-fry evenly.
The eggplant pieces are shiny with oil. Push them to the side of the pan and let the oil flow into the pan.
Add green pepper and garlic slices, and stir-fry with a little salt until they are cooked but still crispy.
Mix the eggplant and green pepper together and stir-fry until fully cooked.
Add a little soy sauce and stir-fry evenly before serving.
