Main Ingredients:
Potatoes: 2; Sour Pickled Cabbage: half a small bowl.
Additional Ingredients:
Cooking Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Monosodium Glutamate: appropriate amount.
Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Sour Pickled Cabbage Fried Potatoes
1. Peel and wash the potatoes.
2. Cut the washed potatoes into shreds.
3. Wash the potato shreds in water to remove surface starch.
4. Heat the wok and stir-fry the sour pickled cabbage for one minute.
5. Add the potato shreds and stir-fry until cooked.
6. Add a little soy sauce and monosodium glutamate and serve.
