Main ingredients:
Bread slices: 2; Ham slices: 1; Cheese slices: 1; Carrots: 20g; Corn kernels: 20g; Green peas: 20g.
Seasonings:
Salt: 1g; Salad dressing: appropriate amount; Tomato sauce: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed steps for cooking Quick Breakfast (1) Ham and Vegetable Sandwich
Prepare bread slices
Heat oil in a frying pan, fry the ham slices with low heat, and spread tomato sauce on the bread slices
Stir-fry the vegetables until cooked, add salt and salad dressing, and mix well
Spread tomato sauce on the bread slices
Place a slice of cheese and ham on top
Place the vegetables on top, cover with another slice of bread, and cut diagonally in half
