Main Ingredients:
Pork Bones: as needed; Corn: 2 ears; Carrot: 1 piece.
Additional Ingredients:
Salt: 3 grams.
Taste: Original; Cooking Method: Stew; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Quick Corn and Carrot Soup
Prepare the ingredients
Add an appropriate amount of water to the pressure cooker. Pour in the ingredients, cover the lid, bring to pressure, cook for 8 minutes, add salt, and it’s ready to serve.
A simple and quick soup is ready.
