Main Ingredients:
Chinese Yam: 300g; Golden Pumpkin: 180g; Dried Wood Ear Mushroom: 50g.
Seasonings:
Garlic: appropriate amount.
Additional Seasonings:
Salt: appropriate amount; Sugar: appropriate amount; Chicken Bouillon: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
【Quick Family Stir-Fry】Pumpkin, Wood Ear Mushroom, and Chinese Yam Stir-Fry Detailed Steps
Ingredients for Pumpkin, Wood Ear Mushroom, and Chinese Yam Stir-Fry.
Cut the pumpkin into slices and blanch in boiling water. Remove and let it cool.
Cut the Chinese yam into thin slices and blanch in boiling water. Rinse with cold water.
Wash the wood ear mushroom and tear it into small pieces.
Chop the garlic and set aside.
Heat the wok and add oil. Fry the garlic until fragrant and remove it.
Add the wood ear mushroom and Chinese yam and stir-fry.
Add the pumpkin and stir-fry. Add salt, sugar, and chicken bouillon and stir-fry until well mixed.
Plate the stir-fry and serve.
