Looking for a speedy dinner solution? Look no further! With store-bought spinach ravioli and a few kitchen staples, you can whip up a nutritious meal in just 15 minutes. This recipe packs a punch of flavor with ingredients like oil-packed sun-dried tomatoes, salty Kalamata olives, and crunchy pine nuts. Can’t find frozen artichokes? No problem! Simply grab a can of artichoke hearts from your pantry and you’re good to go.
Why Spinach Ravioli is a healthy and quick recipe?
Spinach ravioli is a nutritious and convenient dish that can quickly provide multiple health benefits. The dish is rich in vegetables, with spinach being a primary ingredient that delivers essential nutrients, fiber, and antioxidants. Ravioli also offers high-fiber complex carbohydrates that support healthy digestion, regulate blood sugar and provide long-lasting energy. What’s more, the recipe is quick and straightforward, making it an ideal option for busy weeknights when you want to prepare a healthy meal quickly. Finally, the combination of spinach and cheese filling with a simple tomato and basil sauce makes the ravioli flavorful and delicious while providing added benefits to your overall health.
Step into kitchen right now!!! Let’s try Spinach Ravioli togrther!!!
Step 1: Cook the onion and garlic
Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.Add in the minced garlic and cook for another 30 seconds stirring continuously.
Step 2: Cook the ravioli
Add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
Step 3: Combine Ingredients
Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
Step 4. Add roasted tomatoes, chicken stock and cream
Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot.
Step 5: Add spinach and parmesan
Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
Step 6: Serve
Sprinkle with fresh parsley and transfer into bowl. Then just enjoy!!
This Spinach Ravioli recipe is the result of countless iterations and tastings, resulting in a dish that is both indulgent and nutritious. From the fresh and flavorful homemade pasta to the savory and aromatic spinach and cheese filling, each element of this dish has been meticulously refined to excellence. The delicate balance between the texture of the ravioli and the richness of the sauce is nothing short of sublime, making this recipe a favorite among pasta lovers. Through constant experimentation and refinement, our Spinach Ravioli has evolved into a masterpiece of culinary excellence.
