Main Ingredients:
Chicken gizzards: 2; Dried mushrooms: 50g; White congee: as needed.
Additional Ingredients:
Spring onions: 10g; Ginger: 5g.
Seasonings:
Light soy sauce: as needed; Salt: as needed; Peanut oil: as needed.
Taste: Salty and savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Mushroom and Chicken Gizzard Congee
Slice the soaked mushrooms and set aside.
Cut the spring onion into sections and shred the ginger for later use.
Slice the chicken gizzards, mix with shredded ginger, spring onion, light soy sauce, a small amount of sliced mushrooms, and peanut oil for marination.
Bring the white congee to a boil.
Once the congee is boiling, add a small amount of peanut oil and cook the sliced mushrooms for 5 to 8 minutes.
Add the marinated chicken gizzards.
Immediately add the spring onion.
Once the spring onion is slightly wilted, turn off the heat, season with salt, and it’s ready to serve.
