Main Ingredients:
Corn Kernels: 25g (for popcorn); Butter: 7g.
Additional Ingredients:
Chocolate Sauce: a little (for dipping).
Flavor: Sweet and Fragrant; Technique: Other; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Making Quick Popcorn (Instant Noodle Cup + Microwave)
Corn kernels specifically for popcorn, bought from a certain online marketplace, 2 yuan for 250g, half a kilogram can make a lot of popcorn. I have also bought spherical corn kernels for 4 yuan per half a kilogram, but they have already been used up.
Place butter and corn kernels in one corner of the instant noodle cup for easy melting and mixing. You can add some sugar as desired; without sugar, the popcorn will turn out whiter.
Put on the lid to prevent the popcorn from popping out.
Place in the microwave, press the popcorn button; if there is no popcorn button, you can directly microwave for 3-4 minutes.
After 2 minutes, you will hear crackling sounds intermittently. When the sound mostly stops, open the cup. If there are still unpopped kernels, remove the popped ones first, and continue heating the remaining ones in the microwave.
Dip in your favorite seasonings, such as chocolate sauce, condensed milk, or sprinkle with powdered sugar. Simple and delicious!
