Main Ingredients:
Fish fillet: 1 piece; Tomatoes: 1.
Additional Ingredients:
Spring onions: 1 stalk; Ginger: 25g; Cilantro: 1 bunch.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Quick Tomato Fish Soup
Wash the fish fillet, spring onions, ginger, and cilantro.
Slice the fish: Cut the fish fillet into thin slices without completely separating them.
Slice the tomatoes: Also slice them horizontally for a nice presentation.
Bring water to a boil over high heat, add the tomatoes; once boiling, add the fish slices without stirring.
When the pot boils for the third time, sprinkle spring onions and add cilantro.
You can enjoy a sip of the flavorful soup.
The soup is still steaming hot.
