Quinoa Chicken Breast Salad

Taste: Light; Cooking method: Boiling; Time required: 10 minutes; Difficulty: Moderate.

Steps to make Quinoa Chicken Breast Salad

Quinoa has a shape similar to millet and is a type of easily digestible food. When cooked, it has a clear and transparent color, a slight crunch when chewed, and a natural fragrance. Its rich and layered taste, combined with its comprehensive and nutritious properties, allows people to savor its natural taste and have a feeling of returning to nature and regaining natural health. Quinoa has the effects of balanced nutritional supplementation, enhancing body functions, repairing physical fitness, regulating immunity and endocrine, and improving the body’s stress response ability. It is called the lost ancient “nutritional gold”, “super grain”, “future food” by international nutritionists, and is also loved by vegetarians.

Cut the broccoli into bite-sized pieces and soak in lightly salted water.

Wash and dry the lettuce.

Put the quinoa in a rice cooker, add enough water to cover the quinoa, and turn on the cooking function.

Wash the chicken breast and cut off the fat.

Put the chicken breast in a pot, add a few slices of ginger and a small spoonful of salt, and cook until done.

Boil the broccoli until cooked.

Remove the cooked broccoli and put it in cold water.

Remove the cooked quinoa and let it cool.

Cut the cooked chicken breast into small pieces.

Cut the cooked egg into small pieces.

Cut the cherry tomatoes in half.

Place the lettuce leaves on a plate.

Add the quinoa.

Add the chicken breast, egg, broccoli, and cherry tomatoes.

Drizzle with citrus pepper-flavored fruit and vegetable salad dressing, mix well, and it’s done.

You can also tear the lettuce leaves into small pieces.

Broccoli.

Add various ingredients.

Add the quinoa.

Finally, drizzle with citrus pepper-flavored fruit and vegetable salad dressing, mix well, and serve.