Main Ingredients:
Formula Milk: 40g; Low-gluten Flour: 30g; Quinoa: 10g.
Additional Ingredients:
Egg: 1.
Flavor: Milky; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Quinoa Milk Egg Pancake
Prepare all ingredients.
Soak the quinoa in advance for an hour.
After soaking, mix the quinoa with an egg and formula milk until well blended.
Add low-gluten flour and mix well.
Stir until well combined.
Pour the prepared batter into a pan and fry until cooked.
Cut into pieces, plate, and serve.
