Ingredients:
Cake: 1 (8-inch).
Additional ingredients:
Food coloring: as needed; Chocolate: 1 piece; Cream: 500 ml.
Flavor: Milk; Technique: Baking; Time: 1 hour; Difficulty: Advanced.
Detailed Steps for Making Rabbit Cake
Bake two cakes in advance and set aside.
Whip the cream with sugar in a 10:1 ratio until stiff peaks form.
Assemble the cakes into the shape of a rabbit.
Apply cream to the ears.
Apply cream to the entire head of the rabbit.
Use a toothpick to draw the outline of the rabbit’s mouth and ears on top.
Put the whipped cream into a piping bag and put the rest in the refrigerator for later use.
Pipe the white cream onto the cake.
Melt the chocolate in hot water and put it in a piping bag. Cut a hole in the front of the piping bag and use the chocolate to pipe the rabbit’s eyes, mouth, and whiskers.
Add light red food coloring to the cream.
Pipe the rabbit’s ears and cheeks with the cream.
