Main Ingredients:
Eggs: 2; Fresh Milk: 150g.
Additional Ingredients:
Sugar: 3 tablespoons; Vanilla: 2 drops.
Taste: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy.
【Rabbit Loves Kitchen】Steamed Egg with Fresh Milk Detailed Cooking Steps
1⃣️ Prepare fresh milk, eggs, and sugar.
2⃣️ Crack the eggs and beat them with a hand-held egg beater.
3⃣️ Add sugar and mix well.
4⃣️ Add fresh milk and two drops of vanilla, and continue to stir.
5⃣️ Sift the evenly mixed egg mixture and pour it into the steaming container.
6⃣️ Cover with plastic wrap, steam for about 8 minutes, and then remove from the steamer.
It’s perfect when the texture is tender.
