Main Ingredients:
Milk: 400g; Nestle Fresh Cream: 100g; Sugar: 40g; Gelatin Sheets: 16g.
Additional Ingredients:
Red Food Coloring: 1 drop (optional).
Flavor: Milky; Technique: Freezing; Time: Several hours; Difficulty: Easy.
Steps to Make Rabbit Pudding
Ingredients needed.
Soak the gelatin sheets in cold water for 10 minutes in advance.
Pour the milk and cream sugar into a container.
Add the softened gelatin sheets, place the container with the liquid over hot water, stir until the sugar and gelatin sheets melt, then remove from heat.
Prepare your preferred pudding molds, pour the pudding mixture into the molds, and freeze in the refrigerator for 4 hours until firm.
Remove the firm pudding from the molds, decorate with food coloring for the rabbit’s eyes and ears. (Allow to soften before consuming)
Finished product.
