Main Ingredients:
Rack of lamb: 250g.
Additional Ingredients:
Lemon: as needed.
Seasonings:
Red chili: as needed; Black pepper: as needed; Curry powder: as needed; Vodka: as needed; Salt: as needed; Sugar: as needed.
Flavor: Curry; Cooking Method: Roasting; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Rack of Lamb
Blanch the rack of lamb in boiling water to remove blood, do not blanch for too long.
